Mineral oil


The pure high quality oil penetrates into the wood, providing hygiene and protection while revitalising the wood’s natural colour and character, and prolonging the life of your chopping board. 
The mineral oil is tasteless, odourless, transparent and food safe, so ideal for wooden bowls, chopping , cheese bread boards and all kitchen and dining utensils. 
It’s also great for stone and slate.

Easy to apply by simply using a cloth.
We recommend chopping boards are re- oiled once every three to four months which will keep your board in first class condition.
If the wood appears dry and water is absorbed then a coat of oil is required.

With all of our products you only pay carriage once so you can keep adding to your basket without racking up the carriage costs.

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